Scrounging through the freezer, I discovered an odd package containing one chukar and two quail from late December 201l. I usually try to keep the species separate rather than mix them up in freezer packages but this pairing looked too good.
Chukar & A Pink Lady with Tomato
Ingredients:
1 Chukar partridge - quartered
1 Pink Lady Apple - large diced
1 Roma Tomato - large diced
Scallions- chopped
Sweet onion- medium dice
Olive oil
Salt & Pepper
1 cup white wine
Dice the onion - 2/3 cup - saute with pepper in table spoon of olive oil until near opaque.
Add cut up chuker parts and lightly brown both sides. Deglaze with wine.
Bring to boil and add cut up pink lady apple and roma tomato. Reduce to simmer, cover and cook (slow braise) for 30 - 45 minutes. Meat should almost fall off bone.
An Added Treat
Since the freezer package contained two quail, I thought I'd better do something with them too. Try browning in butter and finishing with brandy, with a splash of maple syrup.
(Yup. that did the trick.)
Gathered all the right stuff for a romaine, beet, grapefruit and goat cheese salad, plated and served.
Lot of different flavors. The apple and tomato worked quite well and the added sweetness from the quail topped off the dish. Chardonnay was a good compliment.
So there it is. Stay tuned.